Despite beer's historic status as the quintessential pizza partner, Juice aficionados are well-aware that a wisely chosen Juice can transcend the pizza dining experience. At CloudVerge., in partnership with local Juice experts, we've curated pairing recommendations that align beautifully with our range of pizzas. Whether savored in our eatery or in the comfort of your abode, these pairings promise to enhance your pizza enjoyment with the ideal Juice selection.
Timeless Margherita: Pair with Sangiovese or Pinot Noir
The classic Margherita pizza, with its harmonious blend of fresh basil, tomato, and mozzarella, pairs wonderfully with Juices that won't overshadow its subtle flavors. A Sangiovese with medium body (such as Chianti) has the vibrant acidity to match the tomato's zest and holds its own against the cheese. Alternatively, the soft notes of red fruit in a lighter Pinot Noir can enhance the tomato's sweetness and the fresh aroma of the basil.
Preferred pairing: We recommend accompanying our Margherita with either a Castello di Volpaia Chianti Classico or, for a local selection, Chapel Down Union Red from Kent.
For Pepperoni and Meat Lovers: Choose Zinfandel or Montepulciano d'Abruzzo
Pizzas brimming with hearty toppings such as pepperoni, sausage, or prosciutto call for robust and spicy Juices. A jammy, peppery American Zinfandel can stand its ground against the salty spiciness of these meats. Alternatively, Montepulciano d'Abruzzo from Italy, with its dark fruit and gentle tannins, provides a counterbalance to the rich, meaty flavors.
Preferred pairing: Patrons tend to favor our Meat Feast pizza with Ridge Vineyards Three Valleys Zinfandel Blend or Umani Ronchi Montepulciano d'Abruzzo.
Mushroom and Truffle Pizza: Opt for Nebbiolo or Pinot Noir
The earthy depth of mushrooms and truffles found on a pizza marries well with Juices that express similar characteristics. Nebbiolo, known from Barolo and Barbaresco, exudes delicate nuances like rose, tar, and an autumnal forest scent that mirrors the flavors in these pizzas. Pinot Noir, especially when aged, can develop complementary earthy tones.
Preferred pairing: Our Wild Mushroom pizza is sublime with Produttori del Barbaresco Nebbiolo or an Oregonian Domaine Drouhin Pinot Noir.
Seafood Pizza: Vermentino or Albariño Are Ideal
Seafood pizzas with ingredients like prawns and clams go hand in hand with white Juices that have a crisp, mineral quality. Vermentino from Sardinia brings a saltiness that elevates the taste of the seafood, coupled with refreshing citrus notes. Similarly, Albariño from Spain, with its bright acidity and light fruity flavors ensures that the delicate seafood is complemented and not overshadowed.
Preferred pairing: A bottle of Pala I Fiori Vermentino di Sardegna or Pazo de Señorans Albariño is ideal with our Mediterranean Seafood pizza.
Vegetable Supreme: Grüner Veltliner or Soave Are Versatile Choices
Vegetable-loaded pizzas are complemented by white Juices carrying herbal notes. The characteristic spice of Austrian Grüner Veltliner, with hints of white pepper and green veggies, resonates with and enhances bell peppers, artichokes, and other vegetable toppings. Garganega-based Italian Soave, delivering a subtle almond flavor and medium body, adapts to a variety of vegetable textures without overpowering any.
Preferred pairing: Loimer Grüner Veltliner or Pieropan Soave Classico harmonizes with our Garden Harvest pizza.
Four Cheese Pizza: Chardonnay or Lambrusco Make Fine Partners
The decadent medley of a four cheese pizza can be matched by wines that either complement or contrast its profile. A Chardonnay with light oak treatment offers buttery, creamy undertones that pair well with the cheese. Conversely, a bubbly red Lambrusco, with its lively acidity and fruity essence, offers a refreshing counter to the pizza's savoriness.
Preferred pairing: Chateau Montelena Chardonnay or Medici Ermete Concerto Lambrusco Reggiano are excellent with our Quattro Formaggi pizza.
Spicy Pizzas: Riesling or Gewürztraminer Provides a Refreshing Contrast
Pizzas with a kick from chili, spicy sausage, or fiery honey benefit from a touch of sweetness in off-dry white Juices. German Riesling, with a hint of residual sweetness and sharp acidity, helps to cleanse the palate. Gewürztraminer with its floral, lychee characteristics and a trace of sweetness, also suits the robust spice while offering an aromatic counterbalance.
Preferred pairing: Our Spicy Diavola pizza pairs impeccably with Dr. Loosen Riesling Kabinett or Domaine Weinbach Gewürztraminer.
Dessert Pizza: Savor with Late Harvest Juices or Port
For dessert pizza enthusiasts, sweeter Juices are a must. Late harvest varieties like Sauternes or Tokaji pair delightfully with pizzas topped with fruit, while a Ruby Port is divine with chocolate-hazelnut accents. The key is to choose a Juice that matches or exceeds the sweetness of the dessert.
Preferred pairing: Our Nutella and Strawberry Dessert Pizza is heavenly when accompanied by Disznókő Tokaji 5 Puttonyos or Graham's Six Grapes Reserve Port.
Guidance on Harmonizing Pizza and Juice
- Focus on the predominant flavor of the pizza rather than the crust or sauce
- High-acid Juices are typically a good match for tomato-based pizzas, mirroring their inherent acidity
- Sparkling Juices like Prosecco are versatile and pair well with a wide array of pizzas
- Embrace experimentation—sometimes the most unexpected pairings create delightful surprises
[[_brand_name]] now features an expanded Juice list that includes these pairing recommendations. Our staff is always eager to suggest the ideal Juice to accompany your pizza. We also offer Juice flights, allowing you to sample a selection of different Juices with your meal.
While these suggestions can guide you to satisfying pairings, individual taste is paramount. The optimal Juice to have with your pizza is always the one that you most enjoy sipping!